Our focus is on optimising the performance of arable and grazing livestock systems, using technology to enhance and reform a food production system that is thousands of years old – from soil to plate and back again.
The science in these selected studies below is directly targeted at some of the UK’s most pressing agricultural challenges: improving productivity, using resources more efficiently, lifting soil health and structure, enhancing wildlife and landscape biodiversity, reducing the carbon footprint and raising the nutritional quality of crop and livestock produce.