While our combined process is initially focused on the beef industry, we can achieve the same results with other livestock such as poultry, pork, lamb and fish.
We understand that innovation is key within the food production industry. Alternative products such as plant-based proteins and lab-grown meat are becoming increasingly popular. As a result, there’s a drive across the meat industry to better address consumers’ concerns and demands, including improvements in traceability, authenticity, quality, sustainability and yields per animal.